Mitoku Umeboshi Vinegar Baking the NOVA+ shares its DNA

the NOVA+ shares its DNA with the NOVA Kettle family: you can heat water and brew your loose-leaf tea directly on your gas or electric stovetop

and chemical coatings — so nothing stands between you and the pure taste of your tea

it's a natural fit for a solo tea ritual

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Mitoku Umeboshi Vinegar Baking the NOVA+ shares its DNAMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red