Wheat germ is the nutrient-rich part of the wheat kernel that is often removed during milling
Reduces Frizz And Prevents Fly Aways
paired with a delightful sour coating that brings an exciting kick to your snacking experience
Ideal for daily wear or special occasions
dry place to preserve freshness
Second Spring Foods, Sprouted Quinoa, 400 Grams (6 Count) Brand_BioFen Wheat germ is the nutrient-richProduct Description Sprouted quinoa is a nutrient dense, naturally gluten free seed that has undergone the sprouting process to enhance digestibility and boost its nutritional value. By sprouting, the seeds enzymes are activated, phytic acid is reduced, and its vitamins, minerals, and amino acids become more bioavailable. It has a light, nutty flavor and fluffy texture perfect for use in a variety of meals, from salads and bowls to soups and baking.