Art of Fermentation: New York Times Bestseller Glaude weaves anecdotes about his

Glaude weaves anecdotes about his evolving views on Black politics together with the writings of Ralph Waldo Emerson

journalist Patrick McGee draws on more than two hundred interviews with former executives and engineers

Yet it was mere days before Altman was back running the company he had co-founded

I did not see it coming

How sweet it was

Art of Fermentation: New York Times Bestseller Glaude weaves anecdotes about hisNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most