Scalia Anchovy Fillet in Olive Oil - Medium Jar Moito It is made in oak

It is made in oak barrels and fermented up to a year using Maris Otter 2-row barley malt (the favored malt of English brewers) and the local Cornish spring water

while the almonds add a satisfying nutty sweetness and texture

doesn't it

Casa del Grano Maloreddus Pasta with Saffron

pistachios (32%) [while and in paste]

Scalia Anchovy Fillet in Olive Oil - Medium Jar Moito It is made in oak160 gram jar Sicily, Italy Delicately placed anchovies in a jar in olive oil. Pleasant, pleasing, perfection, the anchovy. This little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herring to preserve them, the anchovy has long been salted by fishermen and packers in the Mediterranean, where it is a staple. ingredients: Anchovies, olive oil, salt