Peanut Butter Pie Bean Type:Espresso Grind Creme de Cacao and Cream

Creme de Cacao and Cream

This South American Peruvian coffee

which is a process where the beans are decaffeinated by soaking in warm water

Dark Roast is syrupy rich with somewhat earthy plum notes and unique spiciness

Notes of stone plum fruit

Peanut Butter Pie Bean Type:Espresso Grind Creme de Cacao and CreamPeanut Butter Pie coffee is a blend of South and Central American beans. This coffee is Love at First Sip! The peanut and chocolate notes are striking and you really feel like you are drinking a slice of Peanut Butter Pie. *4lb Bags are only available as Whole Bean* Grind Levels FINE Ideal for Drip, Keurig, Pour Over, Mocha Pot COARSE Use with Cold Brew, Percolator, French Press