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Aloo Methi: Soak Kasoori Methi leaves in warm water for 20 minutes
Use in aloo chat
meat/chicken & tomatoes stir fried with pungent & and aromatic spices
cumin seeds
Rogan Josh and with other preferable meat of your choice
Achari Gosht Masala Aloo Methi: Soak Kasoori MethiProduct Description ShreeGun Achari Gosht Masala is a tangy, aromatic and mild spicy blend used for Achari Dishes. A blend of whole spices such as fennel, mustard, cumin, fenugreek and onion seeds along with a perfect powdered spices together giving a mesmerizing taste. Usage Use it for making Achari Mutton, Achari Gosht, Achari Chicken, Achari Vegetable, Achari Mushroom, and with other preferable meat of your choice. Packing Available 100g (50g X 2