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“It’s awesome in a small glass of milk with an ice cube
and savory this sake is a complex masterpiece that shows the outer limits of sake making skills and abilities
The koji used in the Nakadori is slowly developed for 70 hours
"1859" takes you to new Omachi heights that should not be missed
and rich nougat flavors
Heiwa Shuzo KID Red Rice "Aka" Size:720ml “It’s awesome in a smallThe nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome collection of fig, cherry, plum leaf, raisin, grenadine, and a hint of nectarine aromas. But why is it red? Some sakes are red, because of the yeast, and others are red because of the rice. This KID Aka is a red rice play, and what a great tasting brew it is chilled or even warmed up. Round, velvety, watery,
US$ 172.00
US$ 196.67