Omega Yeast OYL-091 Hornindal Kveik is a Norwegian farmhouse strain for brewers who want bold tropical fruit character
Low-IBU Experimental Sours
and a flexible wild-fermentation culture that can be used in primary fermentation
we store all yeast under strict refrigeration with 24-hour temperature monitoring to preserve viability and freshness
We recommend adding an ice pack and insulated envelope when shipping—melting ice buffers cultures against temperature extremes
C2C American Farmhouse Yeast | Omega Yeast OYL-217 wine-equipment Omega Yeast OYL-091 Hornindal KveikOmega OYL 217 C2C American Farmhouse Yeast for Rustic, Funky, Evolving Farmhouse Ales Omega Yeast OYL 217 C2C American Farmhouse is a mixed culture style fermentation blend for brewers who want rustic farmhouse character, fruit complexity, and evolving Brett driven expression over time. Built around both Saccharomyces and Brettanomyces, it is a strong fit for farmhouse ales, saisons, and other mixed fermentation beers where layered aroma and flavor