Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
high-heat cooking
our tantalizingly tasty sausage made with grass-fed beef and liver is nutrient-packed and full of flavour
Simmer with spices for tacos or burrito bowls
Grilled or pan-seared to medium-rare and sliced against the grain
regeneratively raised beef—ideal for festive gatherings
Steak & Kidney 1kg Events high-heat cookingSteak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys. Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort. Cooking Ideas:
US$ 215.60
US$ 71.50
US$ 35.00
US$ 74.80
US$ 14.30