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The nose on this new summer released unpasteurized brew is a clever collection of apple cider
and savory this sake is a complex masterpiece that shows the outer limits of sake making skills and abilities
and strawberry to mango
Introduced in June 2023 to celebrate Tamanohikari’s 350th anniversary
and lime flavors with a clean and quick finish
Nabeshima Junmai Ginjo "Yamadanishiki" Ibaraki The nose on this newThe nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake that drinks fruity, fresh, and fun. Made with Yamadanishiki rice the best in the business this brew is spritzy, tingly, fleshy, juicy, and bright on the palate. Look for peach, grape, powdered sugar, green apple, honeydew, lemon grass, and lime flavors with a clean and quick finish. Wine drinkers will rejoice
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