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less acidic
with a touch of white pepper and a healthy push of umami
and has a complexity that screams out to wine drinkers
The head sake brewer Ryunosuke Furudate of Akabu Shuzo has a simple philosophy for his sake
and fun for shiso fans who also like to add a little sparkling wine or club soda
Abe Junmai Kondo less acidicThe nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pear, jasmine, and berry aromas. In a word, this is a trendy brewery as they make sake in a new frisky, fresh, and fun way that is sort of un Niigata like. Spritzy, bright, crisp, tingly, and vibrant, with an elevated acidity play, this brew mesmerizes because it also drinks light, water like, and with a
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