Chicken Breast (175-180 x 2) meat stock Our rendang is made using

Our rendang is made using beef brisket that is slow cooked to our traditional recipe with lots of spices and fresh coconut milk

A little tangy with an edge of bitterness perfect for spreading on toast

garlic and thyme or go fancy with breadcrumbs and mustard

chemical and hormone free Bali beef

Contradictory to its name

Chicken Breast (175-180 x 2) meat stock Our rendang is made usingOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken breasts are less plump than supermarket chickens but taste so much better. Perfect for Cordon Blue with our smoked hams and some goats cheese. Other Details Vacuum packed.