Smoked Haddock & Spring Onion Fishcake Preserved we served them on our

we served them on our Australia Day menu and received favourable responses

This is our most popular caviar line

Simply roast or broil straight from the pack for a restaurant-quality result in the comfort of your own home — no culinary expertise required

2 Mediterranean Gilt-head Sea Bream Fillets - 240g

Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it)

Smoked Haddock & Spring Onion Fishcake Preserved we served them on ourOur Smoked Haddock & Spring Onion Fishcake is packed with flaky smoked haddock, blended with creamy potato and finished with fresh spring onion for a subtle savoury lift. Coated in crisp golden breadcrumbs, each fishcake cooks to a deliciously crunchy outside with a soft, flavourful centre. The rich smokiness of the haddock pairs perfectly with the gentle onion freshness, creating a classic combination thats satisfying any day of the week.