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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
We de-bone and take the skin off our Tarakihi fillets to make it easy for you to cook at home
white flesh
We take the skin off and de-bone our Lemon Sole fillets to make it easy for you to enjoy at home
At Wildfish
The versatility of both fish makes it great for a variety of dishes
Fresh Southern Kingfish fillets Trevally We de-bone and take theSouthern Kingfish (Gemfish) is a lesser known and under appreciated species. Gemfish have a white, delicate flesh that flakes easily. These fillets are very versatile when it comes to cooking. Gemfish is the perfect fish for smoking, we can almost guarantee your local supermarket will have smoked Southern Kingfish. However, baking, pan frying or steaming these fillets, they will certainly be tasty. We de bone and take the skin off these fillets to
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