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the southern end of Hawaii
Pop the top and take a very deep whiff
raisins (21%)
5 oz bottle- New York
Add the cherry and you have the perfect combination of flavors and textures
Antonio Mattei Biscotti with Pistachios António the southern end of Hawaii250 gram bag Florence, Italy While Biscottificio Antonio Mattei was founded in 1858 in Prato and is best known for its classic almond cantuccini (biscotti di Prato), the pistachio and almond version is a more modern addition to its lineup. According to Matteis own history, over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones including pistachio, hazelnut, and others.
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