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50% Vegan Philippines Single Origin Soy Milk Chocolate workshop - The difference between a

SKU: 83712617766

4.6
USD12.00 USD62.00

Pay in 4 interest-free payments of $3.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

- The difference between a regular chocolate bar and a bean to bar chocolate

1 x 40g Pure Bean To Bar by Janice Wong™ chocolate bar

Icing Sugar

Take Home:

- Sessions will start on time

50% Vegan Philippines Single Origin Soy Milk Chocolate workshop - The difference between aVariety: Heirloom Roasting Temperature: 125 130C Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Organic Soy Milk Powder For allergens see ingredients in BOLD Expiry: Up to 3 months Dimensions: 13 x 13 cm Storage Conditions: Room temperature, away from direct heat or sunlight.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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