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21% rye and 4% barley and aged for an average of two and a half years in new charred oak barrels
astringent tannins that are sometimes associated with Napa Cabernet
Vinifications are done with natural yeasts and the extractions are gentle and controlled
The whisky isn’t peated
It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water
REDEMPTION RYE Syrah 21% rye and 4% barleyBeautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. (Think Manhattan, Old Fashioned, and Sazerac). True Rye flavor.