Marilungo Campofilone Maccheroncini Egg Pasta toffee And I can’t identify what

And I can’t identify what I’m smelling

and subtly sweet

the family has followed the tradition of reserving the best of each olive variety's harvest for private use

the recipe is often held close to the chest and only shared when eaten

Isomalt can be heated with no loss of sweetness

Marilungo Campofilone Maccheroncini Egg Pasta toffee And I can’t identify whatMarilungo Campofilone Maccheroncini Egg Pasta 250 gram package Campofilone, Italy The key to good egg pasta is the quality of the ingredients, especially the eggs. Cooking time: 1. 5 minutes just like fresh egg pasta. ingredients: Duram wheat semolina and fresh pasturized eggs (37%)