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We suggest cleaning them with an overnight PBW soak
More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back
this Fermentap Dual Gauge CO2 Regulator will offer years of rust-free
Wyeast 2007 is the classic American lager strain
BrewPub Operations (PDF) itemID-7141 tart finishThe third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real world advise on how to set up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens!