Vianderies 2022 Sous Le Vegetal resulting in concentrated fruit and

resulting in concentrated fruit and precise energy in the wines

wet stone and a long chalky finish

It is warm and generous in the way this appellation tends to be

treating the vines with plant infusions rather than chemistry

citrus peel and dried apricot

Vianderies 2022 Sous Le Vegetal resulting in concentrated fruit andLes Vianderies is one of the parcels Jean Michel and Laurence Petit work inside Arbois Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on