Ciconia Tinto barbera Emilio Agerre leads the winery

Emilio Agerre leads the winery alongside his wife and son

which offer perfect drainage and contribute to the grapes' remarkable ability to ripen evenly

In the glass it shows a glossy ruby hue

Sourced from south-facing vineyards that soak up plenty of sunshine

and a distinctive stony minerality

Ciconia Tinto barbera Emilio Agerre leads the winerySmooth, medium bodied red blend that showcases the ripe flavours of black cherry, plum, and blackberry, with subtle hints of spice, chocolate, and a touch of vanilla from its oak ageing. This approachable wine is a blend of indigenous Portuguese grapes, typically including Aragonez, Trincadeira, and Touriga Nacional. Hailing from the warm Alentejo region in southern Portugal, just north of the Algarve, Ciconia Tinto benefits from the area's rich