Light Cabernet Winemaking Kit | VineCo Original Series™ itemID-17433 Different lactic acid bacteria strains

Different lactic acid bacteria strains do have an impact on the flavor profile of wine

In addition to the conical and chiller

Grilled lamb chops with thyme

Install once and never have to reconfigure the system to switch from a whiskey run to a vodka run

Here the wine tends to be more fruit-forward and evoke flavors of citrus and tropical fruit

Light Cabernet Winemaking Kit | VineCo Original Series™ itemID-17433 Different lactic acid bacteria strainsVineCo Original Series Light Cabernet Sauvignon is an approachable and refreshing choice for any occasion. Ideally served alongside lighter meals, or as a delightful glass on its own. Flavors of black cherry, plum, raspberry, and strawberry with subtle spice notes. Light bodied and dry, with only 7% ABV and 1 3 fewer calories than standard. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. Part of the "Better for You"