MV Champagne Diebolt-Vallois, "Prestige" Grand Cru Blanc de Blancs OBP and warm spice rise from

and warm spice rise from the glass

rocky vineyards at 600–700 meters that were once common but are now increasingly rare and vulnerable

Serve this wine at a cool room temperature between 62°F and 65°F to allow the dark fruit and complex oak spices to stay tightly aligned

Elegant and restrained: The wine balances richness and structure with subtle oak and natural vibrancy

becoming more and more focused

MV Champagne Diebolt-Vallois, "Prestige" Grand Cru Blanc de Blancs OBP and warm spice rise fromDiebolt Vallois is a Champagne house with roots that run far deeper than the label itself. The Diebolt family has been established in Cramant since the late 19th century, while the Vallois family has been cultivating vines in Cuis since the 15th century, which gives this estate a generational depth that few Champagne producers can match. The modern house was formed when Jacques Diebolt and Nadia Vallois united those two family lineages, beginning