Artichokes with Stem Romana Style in Olive Oil sauce Pair it with dessert wine

Pair it with dessert wine or coffee for an unforgettable holiday treat

expressive salt that reflects its origin—wild

Original Marsala Chai

Cumberland sauce is often served with ham and cold meats

while the delicate glaze adds a festive touch

Artichokes with Stem Romana Style in Olive Oil sauce Pair it with dessert wineArtichokes with Stems Romana Style in Olive Oil 550 gram jar Italy Artichokes with Stem Romana Style in Olive Oil These elegant, long stemmed artichokes are pretty and big. You could, of course, cut them up and make a recipe though you could do the same with Carciofi alla Romana (one of the most famous artichoke recipes) using artichoke hearts without the stem. Instead, think beauty. Lay just one artichoke down gently on a plate. Dress it up with some