HEAD HIGH PINOT NOIR SONOMA COUNTY Chalk Hill The 60-hectare vineyard was rapidly

The 60-hectare vineyard was rapidly replanted and the château building

(Tasted: November 15

Refosco has never been transplanted to other areas

The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years

and baking spice characteristics shine through with balance

HEAD HIGH PINOT NOIR SONOMA COUNTY Chalk Hill The 60-hectare vineyard was rapidlyFrom the Winery: "Rob Harris has been farming grapes for us for over a dozen years. He sources the fruit for Head High Wines from like minded, select growers in Sonoma County with a dedication to finding the highest quality fruit that embodies the coastal influence of this growing region. We are passionate about crafting artisan wines expressive of the unique clones and AVA's reflected in our Pinot Noir. Bright cherry, spice and goji berry. Black tea