CHILLI LIME BASA low-carb and mushrooms

and mushrooms

Inspired but the flavours of nutella & ferrero rocher

pumpkin/potato

Lean pieces of 'melt in your mouth' Australian beef slow cooked with coconut

Tender sous vide chicken breast in a rich

CHILLI LIME BASA low-carb and mushroomsLight, flaky basa fillet topped with a bold chilli lime sauce that balances heat, citrus, and a touch of sweetness. Served on a bed of soft vermicelli noodles with vibrant pickled carrot, daikon, and cabbage for a fresh, tangy crunch. Finished with hints of garlic, ginger, and sesame for a well rounded, flavour packed dish. Basa (fish), vermicelli noodles, water, sriracha sauce, lime juice, brown sugar, sesame oil (sesame), crushed garlic, pickled