A very balanced and tasty Yamahai that is solid and richly confident
the bottle is amazing
this is one of the best quality-to-value sakes at True Sake
Look for lots of plum tones
The nose on this very unique sake made with white koji and the typical yellow koji (mold) has an amazing nose filled with citrus
Chitose Tsuru Junmai "Ginpu" Size:720ml A very balanced and tastyThe nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker aromas. Yay! We finally have the brewing rice varietal called Ginpu back in the house. Grown mainly in Hokkaido because its a short stalked varietal (think lots of wind), this rice produces light and dry brews that are very easy to drink. Smooth, light, clean, and with a little tingle, this sake is slippery