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poolside fare
and yet it drinks lighter than a deep and rich sake
Come on now
Their distinctive labels show a sword tip coming right at you
How did they do that
Yuho Kimoto Junmai "Rhythm of the Centuries" Aged poolside fareThe nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty and complex Kimoto that drinks smooth and round for all of that action within. Rich, full bodied, juicy, plump, and a little musky, look for velvety layers of nutty, earthy, and steamed rice flavors. It's not too big like many Ishikawa Prefecture brews, and that makes the drinking experience all the more
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