Rava Laddu peanut slow-cooked and deep-fried to achieve

slow-cooked and deep-fried to achieve its signature soft centre and slightly crisp outer layer

rich sweet made from fine boondi pearls bound together with sugar syrup and ghee

these biscuits pair well with tea or milk and are a popular choice for those who enjoy flavored bakery biscuits

Mothi Laddu is a soft

nutrient-packed sweet made with a blend of premium dry fruits like cashews

Rava Laddu peanut slow-cooked and deep-fried to achieveRava Laddu is a classic South Indian sweet made from roasted rava, ghee, and sugar, shaped into soft, flavourful laddus with a light, aromatic taste. At Anbu Sweets & Bakery, it is prepared fresh with the right texture and balance of sweetness, making it easy to enjoy for all age groups. A staple in Seervarisai Thattu and Seemantham Thattu Varisai, Rava Laddu adds a traditional touch to wedding, engagement, and Valaikappu arrangements. Its soft