Balsa Melograno- Pomegranate Vinegar (250 ml) Genoese pesto with Genoese basil

Genoese pesto with Genoese basil D

and acacia honey

Made from exclusively Italian grape must

Origin: Apulia

The addition of olives

Balsa Melograno- Pomegranate Vinegar (250 ml) Genoese pesto with Genoese basilProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from pomegranate concentrated juice, white grape concentrate, and white wine vinegar. A red, dark colored liquid, with pleasant fruity notes. Best used to flavor meats, raw vegetables, and salads. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated pomegranate juice, concentrated white grapes, and wine vinegar. The