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black cherry and honey
but in a natural process
It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is
rounder and typically holds more acidity and sweetness than your usual bean
In this coffee we taste notes of milk chocolate
Santa Isabel - El Salvador (Natural Process) Grind for:Drip black cherry and honeyThe same bean as the El Salvador Santa Isabel, but in a natural process! This results in a fruit forward, much sweeter coffee. It's fantastic as a pour over or espresso. In this coffee we taste notes of milk chocolate, black cherry and honey. It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is. A must try! Located in the northern part of the San Miguel Volcano, cultivated mainly
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