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A Trio with True GritThis bold set of three—Cowboy
delicate flavor with no added sugar or agricultural alcohol
the complex fruitiness of Highland malts and smokiness of Island malts
A good blend which was first produced in 1861
toast and bitter chocolate followed by a clean and lingering sweetness with a hint of Madeira that slowly fades
Sea Glass Cabernet Sauvignon Paso Robles Baileys A Trio with True GritThisCalifornia A minimalist approach to winemaking helps preserve the rich, bright acidic flavors. This red wine opens with aromas of black plum, blackberry and black cherry. The palate is rich and complex, with ripe flavors and is framed by hints of spicy oak on the finish.
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