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and sparge temperature
2 1/2" Stainless Steel Threaded
A blend of 65% Malted Wheat
The heavy duty flat false bottom nests neatly into the concave bottom of a keg
Comes with built in pressure relief valve and barbed Co2 adapter
German Brown ALT Recipe Kit Yeast and Yeast Nutrient and sparge temperatureA Dusseldorf specialty, an Altbier is a German style brown ale, the "alt" literally translates to "old" in German, and traditionally Altbiers are conditioned for a longer than normal periods of time. The extended conditioning mellows out the ale's fruitiness and produces an exceptionally smooth and delicate brew. The color is amber to dark brown, medium in carbonation and has a great balance between malt and hops. If you are a fan of german beers this
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