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Made with the ancient and very temperamental and fragile Asahi rice varietal milled to 50% this sake is hard to get even in Japan
WORD: Elegant WINE: Soft Reds/Clean Whites BEER: Gentle Ales FOODS: Sushi
This Cooking Sake is basically like liquid umami
Behold a tremendous sake with one of the best starts
WORD: Bright WINE: Zesty Reds/Expressive Whites BEER: Zesty Ales FOODS: Sushi
Aizu Homare Junmai Ginjo Yamadanishiki 60 "Karahashi" Flavorful Made with the ancient andThe nose on this award winning brewerys Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffee, pear, cotton candy, and steamed rice aromas. We love Homare! Pound for pound, this is one of the best quality to value sakes at True Sake. Named after the Toji (you have to love a sake that has the master brewers name on the label), it is a world class Ginjo made with Yamadanishiki milled to 60%. Trending