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30 years after the first rows of vines were planted
Its versatility shines through in its ability to complement a variety of dishes
Grape: 80% Cabernet Sauvignon
braised ribs and mushroom pizza
careful storage for at least 3 years in oak casks and the secret Asbach maturing and refining process
Jaume Serra Cristalino Cava Size:750 mL 30 years after the firstThis fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes Varietal Blend: 50% Macabeo, 35%