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the recipe passed down from our Granny to Mother
Energy (Cal) 135
Vegetable Oil
First the fresh hit of citrus
and therefore suggest refrigerating the jam once open
Mango Teehka Pickle Cinnamon the recipe passed down fromThe rousing Mango Teekha Pickle A spicier take on the original taste, catering to those enlivened taste buds, looking for more. It's flavors are straight from the dhabas lined to & fro Punjab, only better. Spicing up the classic! One upping the best. For those that like their masalas. Flavor Notes: Masaledaar, spicier than the traditional Mango Achaar. Kicking it up a notch. Ingredients: Green Mangoes, Mustard Oil, Salt, Spices Nutritional Value (per