Nun the Wiser Belgian Blonde Ale | Extract Recipe Kit | 5 Gallons beer-style-citrus-blonde-ale Optimal souring temperature: 105 to

Optimal souring temperature: 105 to 110°F (40 to 43°C)

Ferment cleanly

Wear it on brew day

making them ideal for aging

CO₂ cylinders with CGA-320 valves

Nun the Wiser Belgian Blonde Ale | Extract Recipe Kit | 5 Gallons beer-style-citrus-blonde-ale Optimal souring temperature: 105 toNun the Wiser Belgian Blonde Ale Belgian Blonde Ale is the approachable golden doorway into Belgian brewing: expressive enough to feel special, dry enough to stay drinkable, and smooth enough to win over brewers who do not usually reach for stronger abbey style ales. The style should show pale malt, a soft golden color, light fruit, restrained spice, and a clean finish that keeps the beer from feeling heavy. Nun the Wiser is built around that balance.