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elevated through lactic fermentation and infused with roots
fresh vegetal
charcuterie
Blend: Chinese white teas grands crus
Fermented white beet juice with hop and Szechuan pepper (no alcohol | no bubbles)
Angostura aromatic bitters 200 ml gin elevated through lactic fermentation andAs the best know bitter in the world; Angostura claims that it differs from other bitters by its fine flavour and aromatic odour. Use in soft drinks, cocktails and other alcoholic beverages.
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