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The wine undergoes a nearly two-week maceration and 10 months of aging in used Burgundy barrels
made from 100% Catarratto
known for creating approachable and naturally inspired wines that reflect the region’s terroir while embracing minimal intervention techniques
Sylvie and Thierry’s creative solutions and commitment to biodynamic practices shine through in Babatise
is known for its organic and biodynamic winemaking practices
NON2 Carmelized Pear Pierre Frick The wine undergoes a nearlyNON2 Caramelised Pear & Kombu Sweet, rich caramelised pear meets the savory, umami depth of kombu in this sparkling non alcoholic wine. Smooth and intriguing, it balances fruit forward sweetness with subtle complexity for a lingering, satisfying finish.