Sushi and Handroll Classes: July 2026 Date and Time:July 25th: 1-3pm Portion chilled cookie dough to

Portion chilled cookie dough to 30 gram balls

12:00pm-1:00pm

2:00pm-3:00pm

Mishima Reserve striploin is even better with a slathering of Shio Koji

or having to “work” the dough at all

Sushi and Handroll Classes: July 2026 Date and Time:July 25th: 1-3pm Portion chilled cookie dough toJoin us for our sushi and handroll class! Learn how to make various sushi forms and handrolls like a sushi chef! James Beard Nominated Chef Tracy Chang has worked with acclaimed Japanese sushi chefs from o ya, 2008 New York Times' Best Restaurant in the U. S. Our PAGU team will teach you the secrets to making traditional sushi rice, unique sauces you see in fine dining restaurants, and even how to torch! *This is not a physical product. When checking