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Aizakura Mirin anzu wild acidity and very natural

SKU: 71168335700

4.2
USD45.00 USD88.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

wild acidity and very natural

resulting in a Champagne that is dry

A shop favourite

and Louvois

or use as a tote bag

Aizakura Mirin anzu wild acidity and very naturalMade in the traditional method in Mikawa, Aichi. The ingredients are simply glutinous rice, rice koji and honkaku shochu and must be aged for a minimum of a year. A completely different kitchen staple thats sure to elevate your cooking. It can also be drunk on its own, on the rocks or as a highball.

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