Omega Yeast | OYL-091 Hornindal Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-8070 Working pressure of 21 psi

Working pressure of 21 psi

including a Gold Medal at the National Homebrew Competition

The action of the diaphragm pump is non-aerative and gentle

as the diaphragm itself is very delicate

This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop

Omega Yeast | OYL-091 Hornindal Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-8070 Working pressure of 21 psiOYL 091 produces a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather Compliments fruit forward hops and is especially recommended for pairing with "C" hops Double pitch size with a minimum of 225 billion cellstwice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and