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pair WLP036 with White Labs Brewzyme to eliminate diacetyl and create smooth
Fermentation temperature: 66 to 72°F (19 to 22°C)
It is equally well-suited for English-style bitters
Ideal for barrel-aged sours
Yeast Health & Fermentation Support
Kolsch Ale Yeast | White Labs WLP029 Yeast buckets pair WLP036 with White LabsWhite Labs Kolsch Ale Yeast WLP029 Craft Crisp and Delicate German Ales White Labs Kolsch Ale Yeast (WLP029) originates from Cologne, Germany, where Kolsch style beers have been perfected for centuries. This versatile yeast strain produces a clean, crisp profile with subtle fruity esters and mild floral notes, delivering the perfect balance of malt and hop character. Known for its lager like qualities, WLP029 ferments well at both ale and lager
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