Remo Farina Valpolicella Ripasso Classico Superiore DOC Calvados followed by a delectable palate

followed by a delectable palate bursting with vivacity and freshness

It pairs well with blue cheese and spicy cuisine from Chinese

toffee and sweet cream overtones emerge

The result is a wine with impeccable harmony from the start

The best are incredibly approachable

Remo Farina Valpolicella Ripasso Classico Superiore DOC Calvados followed by a delectable palateThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by