Champagne fare
rich pastas
and impressive
This incredibly nuanced sake has a vivid nose filled with berries
with a faint hint of tropical citrus
Katsuyama Junmai Ginjo Shizuku "Ken" Size:720ml Champagne fareThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like