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we have chosen a mix of two coffee beans to create the perfect blend
David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks
sweetness and balance
tangy acidity
gives nod to Navy Strengths roots
Gin Mare Languedoc-Roussillon we have chosen a mix"Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it." Master of Malt
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