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crafted using the solera method
with enough depth to feel festive without becoming heavy
aged for 18 months in oak barrels
minerality
Aging: 15 months on lees in barrels
Napa Kefir - 2023 brutal crafted using the solera methodA unique non alcoholic sparkling drink made from quince, Grner Veltliner grape juice, dried apricots, and elderflower extract. It undergoes two stage fermentation for natural effervescence without sulfites. With aromas of elderflower and bay leaf, it offers a crisp, fruity flavor and a refreshing finish. It pairs well with light appetizers, salads, and seafood, providing a healthy alternative to sparkling wines. Grapes: Gruner Veltliner, quince, dried
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