Utashiro Gekka ticket certified organic and biodynamic winemakers

certified organic and biodynamic winemakers since 2015

Grown in the heart of the Marne Valley on clay-limestone soils

Ripe melon

pomegranate

with 5-8% still red Pinot Noir for color and strucuture

Utashiro Gekka ticket certified organic and biodynamic winemakersFrom Tenryohai brewery on Sado Island in Niigata. An ecologically unique island with strong government protections regarding fertilizer and pesticide practice, the rice grown here is very low in chemical use. By working with local farmers, the brewery is able to utilize locally grown, locally suitable crops with their local yeast and water. The water is sourced from Mt. Kinpoku, a short distance away. It is very high in calcium, resulting in a sake