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the wine is made in Arbois
Aged for 8 months in oak barrels
rich and round body
Gut Oggau is a relatively new project that began in 2007 but carries the legacy of a winery dating back to the 17th century in Burgenland
offering an elegant balance of flavor and texture
Le Pinot Noir 2019 soda the wine is made inA light yet complex Pinot Noir from the Loire Valley, offering bright red fruit flavors complemented by subtle elegance from barrel aging. This wine combines freshness and depth, making it an excellent choice for immediate enjoyment or long term cellaring. Winemaker: Etienne Courtois Region: Loire Valley, France Grapes: 100% Pinot Noir Aging: 18 to 20 months in barrels Cellaring Potential: Approximately 10 years Alcohol: 13% Serving Temperature: 1214C
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