Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE The easy-grip handle allows for

The easy-grip handle allows for better control and hanging

This pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections

It is forged and ground to a concave

The Splitting Hatchet can be used with one or two hands for smaller firewood

caramel notes to top it all off

Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE The easy-grip handle allows forThe world's most expensive spice, Saffron is the stigma that is plucked from a low growing, purple flowered crocus. These stigmas have a strong colour, woody aroma and astringent flavour. They are used to colour and flavour rice dishes such as paella and biryani. Use between eight and twelve stigmas to colour one cup of rice. Soak the stigmas in warm water for about fifteen minutes before adding the coloured water, with the Saffron threads to a dish.